General Manager Debra Nordgaard, Catering Manager Grace Brown, & Executive Chef Sarah Stensland
MSUM Catering by Sodexo, led by Catering Manager Grace Brown, makes sure that every event they’re involved with brings amazing food to the table.
With over 10 years in hospitality, Grace has learned a lot about attention to detail and customer service.
The catering team offers a wide range of cuisine options to fit any budget, from wedding receptions to on-campus student organizations— all delivered without hidden fees. Executive Chef Sarah Stensland, a Le Cordon Bleu graduate, and General Manager Debra Nordgaard, a Certified Executive Chef, work together to create diverse and inclusive menus that include options for vegan, gluten-free, and vegetarian diets.
“Our team is working on starting a composting program here on campus, we implemented practices like ‘Lean Path’ to be mindful of reducing food waste within our kitchen,” Catering Manager Grace Brown said. “We use all eco-friendly service-ware if we are not using China service-ware.”
For exceptional catering in the Fargo Moorhead area, trust MSUM Catering by Sodexo to make your event unforgettable.
MSUM Catering by Sodexo
725 14th St S
Moorhead, MN 56563
218.477.2852
msum-catering.catertrax.com
