The Mezzaluna Staff
Mezzaluna has become an acclaimed dining destination in North Dakota by showcasing an array of regional and globally inspired dishes, innovative cocktails, and a carefully curated wine selection. The kitchen aims to reflect their culinary journey, with each season presenting an opportunity to share new skills, ingredients, or memories. The front-of-house team complements this creativity with a warm, attentive approach to service that makes each guest feel uniquely cherished.
The Mezzaluna ownership has worked hard to create an atmosphere and team that has a deep appreciation for the connections fostered with guests and team members.
To them, each interaction is an opportunity to create meaningful experiences and lasting memories, built around a community of respect, appreciation, and mutual support. The dining room features a chic, relaxed atmosphere with posh high-backed booths and banquettes offering comfortable and private seating. Executive Chef and co-owner Joseph Brunner develops seasonal menus influenced by European techniques, utilizing locally sourced products that are complimented with a diverse wine list.
The bar at Mezzaluna offers an informal, upbeat vibe with batched cocktails on tap, a diverse whiskey selection, and unique cocktails. Guests can enjoy the full dinner menu or delectable appetizers while seated around the horseshoe bar, at high-top tables, or in the mezzanine overlooking the bar. Owner Taylor Snelling, along with the entire crew, works hard to make every guest feel at home. Recognized as North Dakota’s best restaurant by MSN, Mezzaluna combines the glamour of an upscale restaurant with the coziness of a small town feel.
Taylor’s passion for the front-of-house experience and Joe’s culinary expertise create Fargo’s finest dining experience.
Mezzaluna
309 Roberts St N Fargo, ND 58102
701.364.9479
dinemezzaluna.com
